Recipe: Summery Paleo Ice Cream (low-carb)

Okay, this isn’t quite a recipe (and isn’t quite ice cream), but it is a quick and easy fix for ice cream cravings on a hot summer day. Think of it as my apology for yesterday’s posting of a soup recipe in July.

  • 1 can coconut milk (the thick stuff, not ‘lite’)
  • fresh fruit of your choice (or frozen for an even quicker fix – I used frozen blueberries and blackberries, 1 oz of each; you can add more for more sweetness)
  • vanilla extract (or extract of your choice)

Toss it all in a blender, whirl it up, and freeze to your desired consistency. When serving, sprinkle with more fruit, or shredded unsweetened coconut, or cinnamon, or cacao nibs…oh yum!

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