Tag Archives: gluten-free

Recipe: Strawberry “Shortcake,” Primal Style (gluten-free, no added sugar)

Since I’ve been asked to refrain from making eggs for breakfast for a while, I decided to make an indulgent Sunday Brunch featuring some Paleo-ish Strawberry Shortcake instead. (Living in California has definite advantages in terms of lots of long-season … Continue reading

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Recipe: Nutty Paleo “Oatmeal.” (Gluten-Free/Grain-Free)

I can eat eggs every day, multiple times a day, and never get tired of them. They’re the most versatile food I know; they’re not only a fully nutritious food in their own right, they provide structure for souffles, binding … Continue reading

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Recipe: Two Paleo Pies: Gluten-Free Vinegar Pie or Key Lime Pie

Two classics can be made with this one recipe: Vinegar Pie (also known as Pioneer Pie) and Key Lime Pie, converted to Paleo to make them perfect. Everyone knows what Key Lime Pie is, especially if you spend any time … Continue reading

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A Little Link (Recipe): Lauren’s Healthy Bread Rolls (gluten-free)

I made Lauren’s Healthy Bread Rolls tonight. Lauren spends a lot of time tweaking her gluten-free, sugar-free creations so that nothing gets posted until she’s sure it’s right, and this is so very right.¬†These rolls are really, really good — … Continue reading

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“Oopsies” Gluten-Free Flourless Hamburger Buns (…at long last, sandwiches!)

Every so often a recipe comes my way that is so wonderfully simple and so wildly versatile that I disappear into my kitchen for a week and cook nothing else. Cleo’s Revol-Oopsie Rolls¬†is one those recipes. Oopsies are a neutral … Continue reading

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“HFCS in my what?” – Replacing Campbell’s Soup (low carb)

Can someone tell the sugar industry they’re being rude? I know they think they’re helping — they show such eager industriousness, finding the most unlikely places to insert a little sweet — but really, high fructose corn syrup (HFCS) in … Continue reading

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Low-Carb Gluten-Free Blueberry Cream Cheese Coffee Cake

As you may have noticed, I tend to lean toward cake and bread recipes. Looks like I’m going to fail to deviate from that trend yet again — I found this recipe over at About.com and had to give it … Continue reading

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