Tag Archives: paleo

Recipe: Tomatillo Salsa Verde (Paleo Friendly)

I love Mexican food, but as a semi-devout Paleo gal with various food allergies, I don’t eat it often (no rice, no beans, no tortillas for me). But my CSA box this week contained a bunch of obvious salsa ingredients, … Continue reading

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A Little Link: Jared Diamond on Agriculture

Today I stumbled across a 1987¬†article¬†from Discover magazine by Jared Diamond, “The Worst Mistake in the History of the Human Race.” It’s a fascinating look at the effects of agriculture on our health — both physical and social — as … Continue reading

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Recipe: Home Made Bacon Mayonnaise (Eat your heart out, Ancel Keys!)

The other day I was reading through one of the fifty thousand cookbooks I got for my last birthday (since changing my way of eating, I now read cookbooks the way other people read novels), and came across a recipe … Continue reading

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A Little Link: Time to End the War on Salt

Our taste buds are exquisitely tuned to salt. You don’t comfortably eat over-salted food, and you can’t eat dangerously (I mean literally dangerously) over-salted food: You simply won’t do it. You will spit it out, and even if you do … Continue reading

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Recipe: Sugar-Free Mayonnaise Success!

Finally! I get it! At long last, it worked! Jubilant dance of joy! Happy dance of succcess! I’ve conquered mayonnaise! I mean, I can now make mayonnaise at home from eggs and oil, not that I took over Miracle Whip … Continue reading

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Recipe: Strawberry “Shortcake,” Primal Style (gluten-free, no added sugar)

Since I’ve been asked to refrain from making eggs for breakfast for a while, I decided to make an indulgent Sunday Brunch featuring some Paleo-ish Strawberry Shortcake instead. (Living in California has definite advantages in terms of lots of long-season … Continue reading

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Recipe: Nutty Paleo “Oatmeal.” (Gluten-Free/Grain-Free)

I can eat eggs every day, multiple times a day, and never get tired of them. They’re the most versatile food I know; they’re not only a fully nutritious food in their own right, they provide structure for souffles, binding … Continue reading

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